![]() ![]() It adds a little color to the margarita as well, but not much, especially when blended with lime juice and ice. It pairs really beautifully with tequila, which is made from the same plant. The other is agave nectar, which is a sweet syrup made from the agave plant. One is simple syrup, which is easy to make at home with sugar and water. You have two main options for your homemade frozen margaritas. You can also use blue curaçao, which is orange-flavored, to make these into frozen blue margaritas. Triple sec and curaçao are low-cost versions that are still delicious, but for a more top-shelf choice, go for either Grand Marnier or Cointreau. The sweet orange balances the sour lime flavors in the margarita. Juicer with measuring cup Buy Now → Orange liqueurĪdding colorless orange liqueur to a classic margarita gives it a complex flavor. When I need to make a large batch of frozen margaritas, I will either buy a bottle of organic lime juice or juice a bunch of whole limes with my electric juicer. If you do this, skip the simple syrup in this cocktail. You may use homemade sour mix (make it into margarita mix by using all lime juice instead of part lime, part lemon) if you like. The bottled concentrate can be helpful, but keep in mind it tastes sourer than fresh juice. Juice from fresh limes will give your margaritas the best zesty lime flavor. ![]() You can use tequila for more than just margaritas, too. For top-shelf margaritas, try Don Julio, Patron or Milagro. My favorite tequila brands right now are Sauza, El Jimador and Lunazul, but there are tons more out there. It has a smokier flavor than tequila - technically, tequila is a type of mezcal that tastes cleaner than other types of mezcal. Like a fine cognac, these are expensive and meant to be sipped straight, so I wouldn’t recommend them for margaritas. If you see añejo or extra añejo on the label, that signifies it’s a premium tequila that was aged for more than a year (extra is more than three!).
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